I made French Onion Soup.
Here is the recipe. It will serve 2 or 3 people. 1 large onion (larger than a baseball, smaller than a softball) 1 tsp. sugar 1 TBS. margarine or butter 1 TBS olive oil 1 TBS Garlic minced 1.5 TBS Italian Seasoning 1 quart beef broth or vegetable broth Mushrooms However many you want I just put about 5 button or crimini mushrooms, sliced French or other tasty hardy bread, 1 slice for each bowl. 1 c. Parmigiano Cheese Shredded or whatever white cheese strikes your fancy Directions: In a 12 ” fry pan, heat butter and oil til medium hot . Add onion, chopped in larger chunks and stir it for a minute or two Add sugar, stir, then turn down to low or 2 setting and cover with a lid. Check it periodically and stir. Your goal is to brown the onions which is carmelizing it. That is the reason I added 1 tsp of sugar, to aid in the carmelizing process. When you think the onions are just about ready, add garlic and mushrooms and Italian Seasoning. Stir and add broth. simmer with the lid on and set on as low a setting as you can keep it simmering very gently for 15-20 minutes While that is finishing, put the slices of bread under the broiler and toast on both sides. When the second side is done add the cheese and melt and slightly brown. Put each slice in a bowl when done. Soup should be done by then so ladle it over the toasted, cheesy bread and serve. It was extra yummy. We added a slice of meatloaf and a salad with blue cheese dressingto accompany the soup. It was enjoyed by everyone.
Guess what? I discovered what the plant in the one barrel is that I didn’t recognize. This is one of the plants that Darnell foraged from the side of the road. It’s a money plant! It bloomed several times with those awesome purple flowers and they had faded.
Yesterday we went out to walk and the plant had these disks on them and then we knew what it was. I love the way the creator designed it. Those green disks contain the seeds and they eventually will turn tan and look a little papery. It is an interesting looking plant.
The disks are green when you first see them and then turn a silvery with a double layer of papery shell. The plant is biannual. I will re-seed itself and you can collect some of them. When you handle them do it carefully. You will remove the top layer of paper and then the seeds are exposed. Make sure you are over a table where you can let the seeds drop and then collect them. They can be planted in the spring after threat of frost is past or in the fall after it’s cold.
The “silver dollars” are the seeds and they will plant themselves or you can collect part of the coins and harvest the seeds. They can be planted in the spring after the treat of frost is done. You can plant in the fall after it becomes cold also. There are two layers of paper in the seed pod. The outside layer you have to remove in order to reach the seeds. Do this job over a table and remove the top layer of paper to expose the seeds and some will fall to the table. Dislodge the seeds that are still stuck and let them set on a plate or tray then package and date an envelope then put the seeds in it to store.
Well, necessity is the mother of invention!
We have had a lot of medical bills which on occassions causes a pinch in the budget. I am very good at penny-pinching and looking ahead so we almost always have the supplies we need. Somehow I missed backing up my supply of dish soap. When I realized it was not going to make it to our next shopping event, I started mulling over how I would wash my dishes! This is usually when I say, “Well, there must be a way to make it myself!” I head to the computer with a determined look on my face ready to search “to the death” till I find the answer. Well…the computer never fails to amaze me and at least to give me ideas. I had to find an answer that did not require me to spend any money.
Here is what I found: There were three recipes. Numbers 1 and 2 required purchasing castile soap but number 3 I could do.
Here is the directions:
Recipe #3: Solid Soap Shavings You can save even more money by making dish soap from leftover pieces of bar soap! Just be sure to chop them into very fine pieces first. 1. Place 2 cups of soap shavings into a large bowl. 2. Add 2-3 cups of hot water and let it sit overnight to soften. 3. Stir the mixture until it becomes smooth. Add more water to reach the desired consistency. 4. Add 1/2 cup of lemon juice or white vinegar to help fight grease. 5. Shake well before using.
I made a few changes: I took a bar and used the grater to make the small pieces. I always change the recipe. I added the boiling hot water and stirred with a wooden spoon. When it was mostly smooth, I added white vinegar. I need to let is cool. It will thicken as it cools. I will let you know if this is something that I can live with. Now that I’ve started …I’m encouraged. Just looked … it’s thickening!
My pictures and facts About the plant came from various resources:
I took the pictures during the soap-making process.
The site from Illinois is awesome and lists too many to number of plants, insects, trees, and shrubs in this North Central area That includes Illinois and Michigan.I know you will enjoy this site full of information.
It’s time to close for today. I feel good about learning skills that will help me save money day to day and in an emergency. Tell me your tips for keeping on top of the things that are needed for everyday. I would love to hear about it.
Come visit again, Jan