I had a delightful evening yesterday. I have been diabetic for 29 years. My oldest son turning 40 this
year has signs that maybe he needs to watch what he eats so he can avoid the problems the disease brings with it.
We both love ice cream like life itself so that’s something we definitely wish to keep in our repertoire for happy days treats. I stumbled on a recipe for homemade ice cream that you can make without an ice cream maker. I have a rather small kitchen, I’d say about the size of a postage stamp. My appliance garage is filled and besides, if I got one, it would be expensive!
I was delighted as I set out to try this challenge. I made chocolate chunk ice cream with pecans. Yummmmmm!!! It was a definite success. One of my grand-daughter said. “It is better than any in the store!” Jeff, my son and I, were talking about the ice cream and it made him drool. It is wonderful but it’s not sugar free. I have a small cone of it which is roughly shy of 1/2 cup. It is acceptable to eat it occasionally. I do ok with that but he finds that his urges for ice cream are far more frequent than mine and of course he wants a mammoth-size serving to be satisfied.
We became foodie chemists looking for the perfect answers to our question. We started digging and found a recipe and altered it a bit but it’s texture was just not right. It was a bomb but will still work as
a base for milk shakes. We both were scratching our heads and looking for a solution. From the original recipe, the ingredient needing to be replaced was Sweetened Condensed Milk. There are recipes out there for sugar free replacements for that. Tweaking the recipe with the research finds. As we prepared it, holding our breaths, it looked very promising. Tomorrow is D-day and I will let you know how it turns out. The camera is going to get into the act and soon there will be pictures for you to see. I’m very encouraged. The calculations on the recipe drops the carbohydrates by two-thirds and the calories by one-third. We aren’t done tweaking yet!
Right now I am working on the blog content but the camera is definitely getting into the act very shortly. We will update you on the results of our experiment in a day or two. See you soon.
Thanks for stopping by,