A New Day


Sample of Seeds Collected 2011

What a nice weekend!  It’s actually like winter but the sun is shining. It’s awesome. I love sun shine and I like the snow. I’m torn between the two. I’m just glad to live in a place that has different seasons. The time has come to look forward to spring. That’s my favorite season. Everything about spring speaks of Hope and Life. I have an itch to scratch and that itch is the itch of the gardener. I’m already looking at what needs to be planted. I feel like a current day Johnny Appleseed.

There is this thing about seeds . It’s like I’m driven to collect and plant. I save every seed that crosses my path. I take them home to care for them like a child. I dry them, package them, and date and label them. Then I itch untill I can plant it myself or find someone who will treasure it as the wonder it is.

“Today’s mighty oak was once a single nut who held it’s ground.”~Mark Twain  Love this saying!! I found this @ this site:http://www.quotegarden.com/food.html

I told you in a past post that we have a postage stamp size kitchen, well, we have several postage stamp size garden spots. One is 4×8 behind the shed and 2×8 to one side of the shed and 4×4 behind the addition. This is a combined square footage of 64 square foot.  We plant not in rows but in mass 3″ wide strips. A very special woman in her 80’s gave me 3 rhubarb roots. that is in the 2×8 strip by the shed. I waited several years like you are supposed to giving it time to mature before we finally pulled the stalks last summer and had rhubarb and strawberry pie and rhubarb sauce. Splenda is a great sweetener to use if you are diabetic

I was amazed at the amount of produce we got out of our little garden. My husband and my labors in the garden paid off. Out of just such a small amount of space we ate all summer and froze goods for the winter. Not a huge amount left for the winter but every little bit counts.

We saved seeds from our produce … tomatoes, peppers both green and jalapeno. We had a volunteer plant come up in our garden because during the winter we composed on the main garden spot. We distributed egg shells and vegetable peels and coffee grounds out there and anytime the weather broke Darnell, my husband would go out and rototill the garden. We have a mini rototiller for our mini garden. It’s awesome!  So the volunteer that we had come up because of composting was a sweet potato squash which is  about the size of a large sweet potato and tastes just as good. Yum!

This year we are planting:

  1. Tomato-of course – saved seeds
  2. Peppers-Green and Jalapeno – saved seeds
  3. Swiss Chard – Rhubarb Swiss Chard with a red spine – already have seeds
  4. Basil-for some good pesto and seasoning – buy these as plants
  5. butternut Head lettuce – small loose heads – dark green – buy seeds
  6. Carrots-buy seeds
  7. Beets -buy seeds
  8. Onions -buy seeds
  9. Butternut Squash – saved seeds from squash we bought
  10. Fennell – buy seeds
  11. Kale – buy seeds
  12. Potatoes – Planted 6 whole potatoes and got 10lbs potatoes!

A Little Topsy Turvy Like Me

We have a “Topsy Turvy Tomato Planter” that we plant cherry tomatoes in that hangs by the patio so

we can eat them at will. It hangs down from the bottom of the container.

Hope you gardening fans are out there looking through the gardening catalogues and planning. Spring is coming. Tell me what you like to plant and if you have any special ways you plant things. I would love to hear from you.

I will be pre-planting tomatoes and peppers soon. I save the plastic containers that cherry or grape tomatoes and spinach or spring mix lettuce come in that has a hinged lid and is clear and makes an awesome mini greenhouse to start seeds. 🙂  Can’t wait to start!

I have flower seeds too. I gathered hibiscus seeds. I read that they’re hard to start from seeds but I’m

going to try. Anyone out there have any tips for me?

Till next time…happy dreaming about spring!

Jan

Journey Along the Garden Path

%d bloggers like this: