You know, I spent the last couple days shopping within 25 milesof home. We have been only buying what we absolutely have to purchase and for sometime we have bought meat when it’s on sale and purchasing extra to freeze so that we don’t have to buy meat every week. I also have Vegetarian Meals also. We have friends that bring us things from time to time which helps a great deal. Our garden and the church garden has supplied much for our table. The local farms and farm markets supply the rest. I love giving my money to the local farmer and not to CA, WA, Mexico, Puerto Rico, and China or some other foreign country when it’s in season here. I see these states or countries constantly at the grocery store. It isn’t that I don’t want other countries to have my money.The reason I feel this strongly about this is the jobless rates here in the US. As a loyalty to my fellow countrymen, I want my money to benefit my local community. If things were better, I would have no thought about spending money for the benefit of any another country.
During the summer months, there are so many things available to us locally. Fish from the lake is one thing that we are able to do to stretch our food budget. It provides a tasty choice for us and is restful, stress relieving, and enjoyable. I have not tried it yet but I have thought about frog legs and turtle as a food source that we could try in the meat area. As for vegetables and fruits, as different crops come to harvest, if I buy locally, it keeps our local economy going and provides food for us all year-long by freezing and canning. I bought corn on the cob and was able to put some in the freezer. The drought has been hard on our farming community. We were having trouble getting our garden to produce. My husband went to a yard sale and bought 2 soaker hoses for $4.10 and we laid them up and down the rows in the garden. Our beets and carrots went crazy and they grew to amazing sizes. I just love what comes from the garden. Very healthy and so good too.
Our grand-daughter went with us to the farm markets.
They had a melon cut open on display. it was a small size watermelon with a yellow insides. We gathered corn and a regular sugar baby watermelon. We were at the checkout when she came carrying the yellow watermelon that was cut in half up to the check out wanting to buy it. I said to her, “I don’t think they want to sell that one. That’s so people can see what it looks like inside.” Then I turned to the woman who was helping us with our purchase and said, “I think my grand-daughter wants this and a spoon!” She just laughed with us. We did bring home one of the yellow fleshed watermelons and it was delicious.
We went to another farm market and bought eggplant which we don’t have in either garden that we get our veggies from and blueberries along with a few other garden goodies. In the summer, I need two refrigerators to keep up with the vegetation that comes through our house. Again, I am so thankful.
There is a potato farmer that lives about 8 miles from us. We like to buy our potatoes and onions there. When fruit comes in season, Darnell will help me can some for the winter. Tomatoes are something we use a lot of all year-long, so we need to can some of them.
I was looking on the internet, and saw that if you search for “food and farm guide” and put your zip code, town, state or county, almost always, you can find a guide to find local resources. I looked under my county name here in Michigan and found this site: http://vanburencd.org/farmguide. Here is the actual print download for this guide: http://vanburencd.org/wp-content/uploads/2012/05/FOOD-GUIDE-2012_1.pdf
I even found Food and Farm information available for the UK at this site: http://www.bigbarn.co.uk/ and I imagine many countries have those resources available online. Please support your local community by purchasing what is needed for your family from resources within 25 miles of your home.
I hope this is helpful to each of you.
Come and visit me again as I journey along the garden path. Jan
- Pick the Right Watermelon by Looking at Its Bottom [Food] (lifehacker.com)